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Run now, eat later
There’s something oddly similar about running a half marathon and baking from scratch. Both require a mix of patience, persistence, and a pinch of insanity. But when you’ve got friends like Jake & Alex + a kitchen stocked with ingredients, it all starts to make perfect sense. Jake’s our resident ice cream maestro, turning out…
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4th Annual Cobbler Week – A Reflection
Four years ago, in the middle paternity leave for my 3rd daughter, I found myself craving something warm, comforting, and decidedly non-diaper-related. So, in a rare moment of peace during paternity leave, I did what any reasonable person would do: I baked a cobbler. And then baked 2 more. 3 in one day! Little did…
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Cobbjob 